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Comida Kraft
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  • In large Dutch oven, brown ground beef with onion, celery and garlic. Season with minimal amount of salt and pepper and garlic powder, as the soup contains some seasoning.
  • Add soup, broth (or water), corn and ketchup. Heat to boiling. Add uncooked noodles and bring back to boil. Cook for 5 minutes. Noodles need not be done. Remove from heat and add sour cream and 1 cup of cheese. Stir to incorporate complete. You can bake this in the pan you've been cooking it (saves on clean-up), or for prettier presentation you can pour it into a greased 2 qt. casserole.
  • Cover and bake at 350°F for 45 minutes. Top with 1 cup cheese and return to oven, uncovered for 10 minutes. Let sit uncovered for about 15 minutes before serving if you can, as it will firm up somewhat, but you can eat it straight out of the oven - it will just be a little soupier but still taste the same. Serve with green salad and crusty French bread.

Special Equipment Needed


This casserole is even better reheated in the microwave the next day. My family has been eating this recipe at least once a month for the last 20 years. They never seem to get tired of it and the leftovers are never thrown out.

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