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Slush Punch

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Make It

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  • In a very large container dissolve 3 boxes of Jell-O in 3 cups boiling water then add 6 cups cold water.
  • In a separate bowl dissolve sugar, 1 cup at a time, in boiling water. Then add frozen lemonade and pineapple juice. Mix the two bowls together well and divide into 3 one-gallon ice cream pails to freeze.
  • Freeze overnight or at least two days to ensure completely frozen.
  • When ready to serve, bring out of freezer an hour before your event so it can thaw a bit. Chop up before putting in a punch bowl. Then add 1 2lt. of ginger ale or lemon-lime soda and serve.


This is great for big parties, graduations, and especially weddings. When choosing your flavor remember the juice will change the color of the Jell-O.

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