Smoked Chicken and Black Bean Soup - Kraft Recipes Top
Comida Kraft
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Smoked Chicken and Black Bean Soup

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  • Drain beans, set aside. Cook bacon in a large pot over medium heat for 2-3 minutes. Add onion, celery and jalapeno. Season with black pepper and cook until vegetables begin to get soft, about 5 minutes. Add garlic, cook 1 more minute.
  • Add bay leaf, cilantro stems, beans, and chicken broth. Bring to a boil quickly over high heat. Lower heat and simmer for 20-30 minutes until beans are tender. Remove and discard bay leaf.
  • Cut chicken into bite-size pieces and put into center of each soup bowl. Ladle soup around chicken and top with cilantro leaves.


Add dollop of sour cream to taste.

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