Smoked Mozzarella Meatballs - Kraft Recipes Top
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Smoked Mozzarella Meatballs

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  • 1. Mix the beef with the bread, eggs, 1/2 cup parsley, half the onion and garlic, and a generous sprinkling of salt and pepper.
  • 2. Without overworking the meat, form meatballs - any size is fine. Hold each meatball in the palm of one hand and use the thumb of your other hand to make an indentation in the meatball. Drop in a cheese cube, and then carefully fold the meat back over the cover.
  • 3. Heat the oil in a large skillet or pot over medium heat and sear each meatball until brown all over. Remove to a plate. Pour off all but a little fat and add the remaining onion and garlic; saute until light brown. Return the meatballs to the pan, add the tomatoes, and cook over low heat for 20 minutes to 1 hour.
  • 4. Season the sauce with salt and pepper. Serve the meatballs over cooked soft polenta, and garnish with parsley.


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