Smoked Salmon Quesadillas - Kraft Recipes Top
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Smoked Salmon Quesadillas

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  • 1. Spread tortillas each with cream cheese.
  • 2. Arrange salmon and corn on one.
  • 3. Tear up dill and arrange over salmon and corn.
  • 4. Cover with other tortilla, cream cheese-side down.
  • 5. Spray a 10-inch or 12-inch skillet lightly with cooking spray.
  • 6. Place quesadilla in pan, and place an 8-inch pot lid over it.
  • 7. Turn heat to medium and cook for 8 minutes until golden brown; flip and cook, using pot lid again, until the other side is golden brown for 8 minutes.
  • 8. Slice like a pizza and eat right away, garnishing with more dill if desired.


Inspired by chef, restaurateur, and TV personality Bobby Flay.

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