Smoked Salmon Roll

 tjwilson
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Sift together flour, baking powder, salt and sugar. Mix salad oil with cold milk and add grated cheese. Add to flour mixture all at once. Stir until mixture clears sides of bowl.
  • Place dough between two sheets of 10x12" waxed paper and roll until dough reaches edges. Peel off top layer of waxed paper.
  • Mix filling ingredients thoroughly and spread on dough. Using bottom layer of waxed paper, roll like a jelly roll sealing edge and ends. Place on greased baking sheet.
  • Bake at 400°F for 30 minutes. When serving, use cream of celery soup as sauce.

Notes

*Plain salmon may be used. To add smoke flavoring, use 1-2 teaspoons.

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