Comida Kraft
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Smoked Sausage and Shrimp Gumbo

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What You Need

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Make It

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  • 1. Combine flour and oil to make a roux in a heavy 5-quart Dutch oven or stockpot. Stir constantly over medium heat for 10 minutes or until flour turns a deep golden brown color.
  • 2. Add celery and onions and peppers to roux; sauté 5 minutes. Add garlic, thyme, and Seafood Magic; sauté 1 minute. Stir in tomatoes with juice, vegetable juice, chicken broth, sausage, okra, and bay leaf. Bring to a boil; reduce heat to medium-low. Cover and simmer 20 minutes.
  • 3. Add shrimp, pushing them down into liquid. Simmer 4 minutes until shrimp turn pink. Season with salt and pepper.
  • 4. Remove from heat. Remove and discard bay leaf. Stir in gumbo filé. Serve over white rice.


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