Comida Kraft
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Smoked Sausage Stew

 Deana Slack
(2) 2 Reviews
Prep Time
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What You Need

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Make It

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  • Chunk potatoes into bite size pieces and place in saucepan. Cover with water and boil until almost done.
  • Add green beans and sliced sausage, bring to a boil again. Reduce heat and let simmer until heated through.


Great served with cornbread on a cold winter evening! This is even better when heated for the second time around!

Ratings & Reviews

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  • kase4 |

    I doctored this recipe just a little bit by adding Italian diced tomatoes and black pepper and it came out delicious. I would definetly make this again.

  • klcwife |

    This recipe was o.k. but I added a few of my own variations to give it a little more flavor. I added chopped onions and fresh green beans at the begining while the potatoes were cooking. I also used cheddar smoked sausage and added a little seasoned salt, pepper and garlic powder.