Smooth Peanut Butter Pie and Crust - Kraft Recipes Top
Comida Kraft
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Smooth Peanut Butter Pie and Crust

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  • 1. To prepare crust, mix all ingredients together by hand, then smooth into a 9-inch pie pan. Crust should come 3/4 to the top of the pan. Refrigerate.
  • 2. To prepare pie, beat together softened cream cheese and peanut butter with hand mixer until smooth.
  • 3. Slowly add powdered sugar, then milk and vanilla. Beat until thick and smooth.
  • 4. In separate bowl, whip heavy cream with hand mixer, working up to high speed, until soft peaks form. Add powdered sugar and beat for another minute and a half.
  • 5. Gently fold whipped cream into peanut mixture with a rubber spatula until there is no color separation. Put entire pie mixture into crust.
  • 6. Refrigerate pie for at least 20 min. before serving.
  • 7. After cutting the pie into slices, drizzle melted chocolate over each slice just before serving.


1. You can put chocolate pieces into pie as well if you wish, I prefer the pie creamy. 2. You may also use a store bought graham cracker crust, it works just as well and saves you a little time. 3. Do Not Leave your Husband alone with this pie, You will never get to try it.

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