S'Mores Pops

 Rhondaco
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

36 servings

What You Need

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Make It

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  • Crush Honey Maid Grahams. Push lollipop sticks halfway into each marshmallow.
  • Microwave chocolate chips in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted.
  • Dip marshmallow into melted chocolate, roll and cover with graham cracker crumbs.
  • Refrigerate for 20 minutes.

Notes

I used plastic colorful straws instead of lollipop sticks. They were easier to find in the grocery store and added color to my dessert.

Ratings & Reviews

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  • Cassieinky |

    I make these around the holidays but place 3 marshmallows on a kabob stick. These are so yummy!

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