Smothered Chicken with Provolone Cheese - Kraft Recipes Top
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Smothered Chicken with Provolone Cheese

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Make It

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  • Rinse chicken breasts, season with salt and pepper, cayenne pepper. Get a big skillet and pour extra virgin olive oil into pan.
  • Add chicken (all 4 pieces at one time). After chicken is brown on one side, turn chicken over until tender and brown.
  • Take chicken out the pan and add mushrooms, bacon and garlic to pan to sautee. When bacon is brown take out the garlic and mushrooms and bacon put on paper towel to drain.
  • Put chicken back in the pan and add back the bacon, mushrooms and garlic. On top of chicken put the mushrooms, bacon and last put the provolone cheese on top.

Special Equipment Needed


Any side dish would be great with this. This is very healthy!!

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