Sneaky Spaghetti Sauce - Kraft Recipes Top
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Sneaky Spaghetti Sauce

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  • In a large saucepan, crumble the turkey and cook over medium-low heat, stirring, until turkey is white throughout. Drain off all fat.
  • Add the onion, carrot, celery, zucchini, and garlic. Continue to cook, stirring, until vegetables are limp, about 5 minutes. Stir in remaining ingredients, using the back of a spoon to break up whole tomatoes.
  • Bring to a simmer and cook, partially covered, over medium-low heat for 30 minutes, stirring often. Serve over cooked pasta.


This sauce can be refrigerated for up to 3 days or frozen for up to 3 months. Exchanges: 2 very lean meat, 3 vegetable (makes about 6 cups or 6 servings)

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