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Store these cookies in an airtight container or zipper storage bag.
I love this recipe because it makes soft cookies, and because you're only limited by the available Jell-O Pudding flavors and chips. My favorite combination is Chocolate Fudge Jell-O Pudding with peanut-butter chips.
PS - to make otherwise crispy cookies soft (if you prefer them that way, like I do), simply store some in a zipper storage bag with a fresh slice of bread - the cookies will steal the bread's moisture, and by the next day you'll have soft cookies!