Sombrero Chicken and Egg Casserole - Kraft Recipes Top
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Sombrero Chicken and Egg Casserole

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Make It

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  • Combine beaten eggs, milk, small chicken pieces, drained chilies, Monterey Jack cheese, salt, pepper, and toasted cubed bread in a bowl. Stir until mixed together.
  • Grease a 9 by 13 inch glass pan. Pour ingredients into pan and bake at 350 degrees F for 30 to 40 minutes, or until center is set.
  • Remove from oven and sprinkle with fried crumbled bacon and cheddar cheese. Return to oven. Bake for an additional 5 or 10 minutes. Remove from oven and cool for 5 minutes. Cut into squares.


May be served with salsa or hot sauce. Leftovers may be refrigerated and reheated in the microwave.

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