Sopapilla Cheesecake

 joynate
4.4
(5) 5 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings or more

What You Need

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Make It

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  • Spray 9x13-inch pan with Pam. Press 1 can crescent rolls in bottom of pan. Mix cream cheese, 1 1/2 cups sugar and vanilla until fluffy. Spread over crescent rolls in pan.
  • Roll out can of crescent rolls on plastic wrap or waxed paper and lay on top of cream cheese mixture. Pour melted butter over top. Sprinkle 1/2 cup sugar over butter. Sprinkle cinnamon over sugar.
  • Bake at 350 for 30 minutes. Let cool and refrigerate overnight. Cut in squares to serve.

Notes

Ratings & Reviews

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  • Vero92 |

    Love it!!

  • habibahd |

    I only used 1/4 stick of butter and about 1/4cup or so of sugar, plus I drzziled honey on the top also before backing. It is jut soooooooooooo good and simple, always a crowd pleaser.

  • cskeith |

    A lady at work today brought it for our lunchin, this is the "BOMB"! I can't wait to make it for my family and friends... I sure hope they don't like it, this way it will leave more for ME!!!

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