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This dish is delicious, quick, and inexpensive to make. Costs about $5.00 or less to make and we usually have leftovers. Lots of flavor too!
**Variation: You can also cook this in a large cast-iron skillet and reduce the liquid content by draining the vegetables when added. Spread a prepared cornbread mix over the top of beef mixture in skillet after all other ingredients have been added and slide it into the oven for about 15-20 minutes at 400 degrees F or until cornbread is done.