Soup Burgers - Kraft Recipes Top
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Soup Burgers

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Make It

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  • 1. Brown and drain ground beef.
  • 2. Stir in soup, ketchup, mustard, and Worchestershire sauce.
  • 3. Warm through.
  • 4. Serve over split hamburger buns.


The measurements for the conidments are not exact - I usually just squirt some in and then see how it tastes. My husband will sometimes put a slice of American cheese over the mixture once it's on his bun and then micorowave it for just a sec to melt the cheese. This recipe has been in my family for ages - a real quick easy but filling meal...Probably a good way to get kids to eat veggies as they are hidden in the soup.

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