Souper Meatloaf

 ehonious
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • 1. Preheat oven to 350°F (175°C). Mix 1/2 can of soup with dry onion soup mix, ground beef, dry bread crumbs and egg. Press firmly into a baking dish.
  • 2. Bake for 1 1/4 hours, or until done. Drain, reserving 2 tablespoons of the drippings.
  • 3. In a saucepan, combine remaining soup, water and reserved drippings. Cook over low heat, stirring occasionally, just long enough to heat it up, should be no more than 5 minutes. Spoon gravy over individual servings of meatloaf.

Notes

The leftovers are very good as meatloaf sandwiches.

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