Comida Kraft
Recipe Box

Souper Moist Chicken Enchiladas

 jincymae
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Mix chicken, enchilada sauce, ketchup, and honey in saucepan. Heat until blended. In separate saucepan, heat soup and sour cream until blended. Spread a little soup on the bottom of baking pan to prevent sticking.
  • Spread a little soup mixture on both sides of tortilla. Spoon 1/4 cup meat mixture and cheese down the middle of the shell. Roll and place in pan with flap side down. Repeat.
  • Spoon the rest of the soup mixture over the top and sprinkle with cheese. Cover with tin foil. Bake 30-40 minutes at 350 degrees F.

Notes

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