Sour Cream & Paprika Chicken - Kraft Recipes Top
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Sour Cream & Paprika Chicken

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  • 1. Wash hands. Rinse chicken breasts with cold water and pat dry with paper towels. Sprinkle with salt and pepper. Heat oil in a large nonstick skillet over medium-high. Add chicken and cook, covered and turning once, about 6 minutes or until golden brown. Remove from skillet.
  • 2. Cook onion in same pan over medium heat 3 minutes or until crisp-tender. Sprinkle with paprika; cook 1 minute. Return chicken to skillet; add broth (or substitute water with chicken bouillon). Cover; cook over medium-low heat 10 minutes or until done.
  • 3. Reduce heat to low; stir in sour cream. Cook 2 minutes or until heated through (do not let boil).


Serving Suggestions: Great when chicken and sauce is served with cooked rice or egg noodles.

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