Sourdough Starter - Kraft Recipes Top
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Sourdough Starter

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  • Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, all purpose flour. Add remaining water until a creamy batter is formed.
  • Place in a glass bowl, cover and let sit until it starts to ferment, about 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe. Replenish starter with equal amounts of flour and water.
  • Store in the fridge and bring to room temp before using.


It says to allow to ferment for one week between uses but I don't. I do let it sit out overnight after I feed it. This starter took about 1 1/2 months to become really sour.

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