Southern Beef-N-Cheese Chowder - Kraft Recipes Top
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Southern Beef-N-Cheese Chowder

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Make It

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  • Heat a 4-5 qt Dutch oven or pot over medium heat, add butter and olive oil. Brown ground beef, stirring to break up. Add beef stock, seasoning mix, vegetables, tomatoes and green chilies, garlic, Worcestershire sauce, horseradish, and pepper.
  • Bring to a boil. Cover and reduce heat. Simmer 15 minutes covered, stirring occasionally. Combine arrowroot and red wine. Uncover pot and add arrowroot mixture, stirring to thicken. Add Velveeta a little at a time, stirring constantly, melting into chowder.
  • If too thick, add more stock (or broth) or water till desired consistency is reached. Serve with croutons, crackers, or bread.

Special Equipment Needed


Frozen stew vegetables usually include potatoes, carrots, celery, green peppers, and onions. Frozen seasoning mix usually includes onions, green and red peppers, and celery (diced). May substitute water or tomato juice for wine.

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