Comida Kraft
Recipe Box

Southern Beef-N-Cheese Chowder

(1) 1 Review
Prep Time
Total Time

8 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat a 4-5 qt Dutch oven or pot over medium heat, add butter and olive oil. Brown ground beef, stirring to break up. Add beef stock, seasoning mix, vegetables, tomatoes and green chilies, garlic, Worcestershire sauce, horseradish, and pepper.
  • Bring to a boil. Cover and reduce heat. Simmer 15 minutes covered, stirring occasionally. Combine arrowroot and red wine. Uncover pot and add arrowroot mixture, stirring to thicken. Add Velveeta a little at a time, stirring constantly, melting into chowder.
  • If too thick, add more stock (or broth) or water till desired consistency is reached. Serve with croutons, crackers, or bread.


Frozen stew vegetables usually include potatoes, carrots, celery, green peppers, and onions. Frozen seasoning mix usually includes onions, green and red peppers, and celery (diced). May substitute water or tomato juice for wine.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • smartcutelady |

    Better even with fresh garlic, fresh basil or thyme.