Southern Buttermilk Fried BBQ Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Southern Buttermilk Fried BBQ Chicken

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a medium bowl, combine buttermilk, eggs and hot sauce. Stir until well blended. In a separate large bowl, combine flour, salt & pepper with spoon. Mix just enough to spread out the salt and pepper.
  • Dip each chicken breast and coat thoroughly with egg mixture. While chicken is setting in egg mixture, start the BBQ sauce in a sauce pan on low. Then in a skillet or deep fryer begin heating the oil. Then add chicken to the flour and coat with flour. Add the chicken to the hot oil and cook until golden brown and cooked through.
  • Once done, dip the chicken into the BBQ sauce and coat generously. Put chicken on a cookie sheet and put in the oven on the lowest possible setting. Leave in oven long enough just to make it sticky. Repeat for each chicken breast.

Special Equipment Needed


Ratings & Reviews