Southern Buttermilk Yeast Biscuits

 wandashannon
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

5 servings

What You Need

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Make It

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  • To water add yeast and set aside. Mix flour, baking powder, and salt in a medium mixing bowl. Add Crisco to flour and mix until well blended. Add sugar to buttermilk and mix thoroughly. Add milk mixture to flour mixture and mix well.
  • Spoon onto floured paper towels (or your choice) and sprinkle well with flour. Knead into a well rounded ball and pat out to about a saucer sized dough. Cut this into 5 biscuits and place in small enough heavy pan (I prefer pampered chef pans) to where sides of biscuits touch each other. Spread tops of biscuits with buttermilk.
  • Bake in 425 degrees F oven until nicely browned.

Notes

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