Southern Caviar - Kraft Recipes Top
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Southern Caviar

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  • Mix all ingredients together, chill and let the ingredients marry. The longer you can wait the better. Just like in marriage!
  • Serve cold or room temperature. It doesn't matter, it's great either way!


Serve with scooping chips or dip chips of your choice; my favorite is with a spoon! But, of course I'm on the low carbs! Like half of America! So if you are too, you can serve this at a party or anytime you want a healthy snack, but most of all in the summer when you go on a picnic or camping. It keeps for a long while and keeps tasting better till it’s gone!! Good luck!

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