Southern Chicken Fried Steak

 EmilyCarro
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Cut top loin crosswise into 4 (4 ounce) cutlets. Place meat in a resealable plastic bag and pound with meat mallet or side of a heavy can. In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C). While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1 cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
  • Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
  • Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Notes

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  • White59 |

    I've been making this for 35 years and for the first time used the Buttermilk instead of Whole Milk! Made All the Difference in the World Thank You!!

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