Comida Kraft
Recipe Box

Southern Clam Chowder

 suzieq21b
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Cook bacon in a Dutch oven till crisp. Remove bacon, and cook onion in drippings till limp.
  • Return bacon to pot with clams and juice, potatoes, salt, and pepper. Cover and simmer till potatoes are tender.
  • Dissolve cornstarch in a little of the cold milk and add to pot with remaining ingredients. Cook over low heat till chowder is thickened and steamy hot. Don't let it come back to a boil. Serve with oyster crackers.

Notes

Ratings & Reviews

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