Southern Cornbread Salad - Kraft Recipes Top
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Southern Cornbread Salad

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Make It

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  • Cornbread Salad Directions:
  • Crumble cornbread into large mixing bowl. Add cucumbers, tomatoes & beans. Stir until evenly mixed. Add just enough mayonnaise to evenly coat mixture (result will be grainy yet pasty). Add crumbled bacon. Stir to mix evenly. Keep covered in fridge.
  • Cornbread Directions:
  • Preheat oven to 450°F. Generously butter iron skillet (or 13"x9" bread pan). Place pan in oven to heat both pan & careful not to allow butter to scorch/burn (if it does just begin again).
  • While pan is in oven, in med mixing bowl combine corn meal, flour, salt, sugar & baking soda. Blend well. Add enough milk to make batter thick pourable. Add eggs, one at a time stirring just until mixed.
  • When pan is hot, pour in batter. Place pan on top rack of oven (top rack should be in center of oven position). Bake at 450°F for about 12-15 minutes or until golden brown. Let sit in pan for 10 minutes. Remove from pan & cool completely before storing in air-tight container.


Although the cornmeal & flour are self-rising, the added baking soda, salt & sugar will make it even more delicious! Cut back on the mayonnaise & add a little buttermilk ranch salad dressing for that extra zip! Serve with pork chops, chicken or just by itself.

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