Comida Kraft
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Southern-Style Oven-Fried Chicken

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Preheat oven to 365 degrees. Combine flour, salt, and cayenne pepper in a medium bowl. Put buttermilk and cornflake crumbs in 2 separate shallow bowls. Roll chicken in flour mixture and evenly coat each piece. Dip chicken into buttermilk and then cornflake crumbs.
  • Place coated chicken breasts in 8 x 8-inch baking dish lightly coated with nonstick cooking spray.
  • Bake 20 minutes or until chicken is tender and no longer pink.


Coating chicken breasts in buttermilk keeps the fat content down in this family-favorite entree.

Ratings & Reviews

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  • Max011 |

    This was easy and fast, turning out great. I used thighs, doubled the receipe and added more time. They came out flavorful and crunchy. I had rice and a tossed salad to go with it.