Southern Style Sweet Potato Souffle - Kraft Recipes Top
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Southern Style Sweet Potato Souffle

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Make It

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  • Preheat oven to 350°. Scrub potatoes, DO NOT PEEL, rub all over with vegetable oil then with small amount of oil in bottom of the pan. Cover pan with aluminum foil then bake for about 1-2 hours, or until soft all the way through. Potatoes are done peel them and the skins should come right off; (I usually do it with a fork--- BE CAREFUL THEY ARE HOT!!!!!
  • After potatoes are peeled, place them in pan you will use or mixing bowl mash well depending on amount of potatoes. I usually use about 1 stick butter, (hot potatoes should melt the butter). Mix that together and add more butter to taste. Add brown sugar, and cinnamon to taste, (start with small amounts--tablespoons) and add to taste (I usually end up using 1/4 cup brown sugar).
  • Spread in a 8x12 pan. Sprinkle with cinnamon and nutmeg. Layer with small marshmallows.
  • Bake for about 5 minutes or until brown (or top broil).

Special Equipment Needed


Depending on how much you would like to make, I usually use 3-5 large for an 8x12 pan. If you let the potatoes cool before you peel them, just melt the butter first then add everything, mix, spread and then bake for approx. 30 min to heat up BEFORE you add on the marshmallows. (IF YOU ADD THE MARSHMALLOWS FIRST THEY WILL BURN.)

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