Comida Kraft
Recipe Box

Southwest Chicken Salad

 blu-rose
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, coriander and cumin. Cover, and shake until well blended.
  • Place the lettuce in a large bowl. Toss with the chicken, black beans, olives, and corn.
  • Just before serving, toss with the dressing mixture and cheese. Serve with tortilla chips.

Notes

We love this recipe in the summer because it is so light and refreshing and just different then the ordinary summer salad. It has been such a hit every time it is served.

Ratings & Reviews

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