Southwest Chicken Soup

MarieRussell

Prep Time

0
min.

Total Time

40
min.

Servings

What You Need

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1 Tbsp. olive oil
8 oz. boneless chicken breast, cut into 1/2-inch pieces
1/2 cup finely diced onion
Mariano's Fresh Market — 1 lb for $0.95 thru 06/28
2 cloves minced garlic
1 tsp. cumin
1/2 tsp. each salt, chili powder
1/2 tsp. red pepper
1 can (14.5 oz.) chicken broth
2 cups frozen corn
1 can (15 oz.) black beans, rinsed and drained
1 can Mexican stewed tomatoes
2 Tbsp. chopped cilantro
Sour Cream

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Heat oil in heavy pan over medium heat. Add chicken and cook 3-4 minutes or till opaque. Add onion, garlic, cumin, salt, chili powder and red pepper. Cook 1-2 minutes, stirring, till garlic and spices are fragrant.
Stir in broth, corn, beans and tomatoes with juice. Bring to a boil over high heat. Reduce heat, cover and simmer 15 minutes.
Remove from heat and stir in cilantro and ladle into bowls. Top each serving with sour cream.

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This soup has lots of ingredients, but they are all things that we usually have on hand. This is filling, and great for chilly weather.

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