Southwest Chicken Soup

What You Need

• 1 Tbsp. olive oil
• 8 oz. boneless chicken breast, cut into 1/2-inch pieces
• 1/2 cup finely diced onion
• 2 cloves minced garlic
• 1 tsp. cumin
• 1/2 tsp. each salt, chili powder
• 1/2 tsp. red pepper
• 1 can (14.5 oz.) chicken broth
• 2 cups frozen corn
• 1 can (15 oz.) black beans, rinsed and drained
• 1 can Mexican stewed tomatoes
• 2 Tbsp. chopped cilantro
• Sour Cream