Southwest Chicken Wraps - Kraft Recipes Top
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Southwest Chicken Wraps

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Make It

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  • 1. Combine chicken, picante sauce, chili powder and garlic powder in a large skillet and mix well. Cook over medium heat until heated through, about 3 minutes. Remove from heat.
  • 2. Add 3/4 cup cheddar and beans to chicken mixture and mix well.
  • 3. Wrap flour tortillas in a kitchen towel. Microwave on high for 1 minute.
  • 4. Spoon equal portions of the chicken mixture onto each warm tortilla.
  • 5. Chop the tomato. Top chicken mixture with remaining cheddar, lettuce, tomato, green onions, guacamole, sour cream and cilantro. Roll to enclose filling. Serve immediately.


For a delicious meatless meal, replace the chicken with refried beans or red kidney beans, then add grilled peppers and onions and sliced balck olives to the filling.

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