Southwest Pounded Chicken - Kraft Recipes Top
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Southwest Pounded Chicken

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What You Need

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Make It

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  • Pound chicken breast in freezer wrap until nice and even, about a 1/4 inch or so. Heat oil over medium heat in cast iron or stainless steel frying pan. Sprinkle chili powder, garlic pepper and lemon pepper lightly over breast.
  • Carefully place breast spice side down in hot oil. Cook about 6 minutes, sprinkle top side of breast and turn. Cook for another 5-6 minutes. Check for any pink inside. You can cover the pan if the oil is spitting.
  • Cut breast in half when done. Put on plate. Cover with guacamole then top with picante.
  • Serve with lemon rice or salad.


This is very quick to prepare and delicious with contrasting flavors. Can be just a stay at home dinner or for guests.

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