Southwestern Pulled Pork - Kraft Recipes Top
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Southwestern Pulled Pork

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What You Need

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Make It

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  • In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.
  • Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.
  • When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.


Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe many times! I have made this recipe many times!! I love it, I have many people give me so many compliments on this recipe when I make it. It is very easy and delicious!!
Date published: 2011-08-14
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