Comida Kraft
Recipe Box

Southwestern Shrimp over Rice and Beans

 AprilRooney
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • RICE:
  • Stir together rice and chicken broth in small pan. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender, about 18 minutes. Fluff with fork and set aside.
  • BLACK BEANS:
  • While rice is cooking, heat oil in small pan. Add garlic and saute 1 minute. Stir in beans and cumin and simmer 3 to 5 minutes. Set aside.
  • SHRIMP
  • Heat together butter and olive oil in small pan. Add shrimp, paprika, oregano, red pepper flakes, cumin and black pepper, and cook over medium heat until shrimp is tender, 6 to 10 minutes, stirring frequently. (See note)
  • To serve, spoon rice onto serving plate, spreading out to large circle. Spoon black beans in center and top with cooked shrimp. Sprinkle with green onions.

Notes

If using frozen shrimp, there is no need to thaw. Just add 2 to 3 minutes to cooking time.

Ratings & Reviews

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