Southwestern Turkey Meatloaf - Kraft Recipes Top
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Southwestern Turkey Meatloaf

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  • 1. In a saucepan cook onion in hot oil over medium heat 5 minutes or until tender. Stir in rice and garlic. Cook and stir 5 minutes, until rice is brown.
  • 2. Add broth. Bring to boiling; reduce heat. Simmer, covered for 10 to 15 minutes or until rice is tender. Stir in beans; cool slightly, about 20 minutes.
  • 3. Preheat oven to 350°F. Spray baking pan with cooking spray. In a bowl combine turkey, corn, salsa, chips, and seasoning. Stir in rice mixture. Lightly pat turkey mixture into a 10x5-inch loaf.
  • 4. Bake 1 1/4 to 1 1/2 hours, until cooked through. Let stand 10 minutes. Sprinkle with garnishes as desired.


My family likes things on the spicy side so I always add an extra Tbsp. garlic, an extra tsp. taco seasoning and 1 tsp. red chili flacks. I also recommend not using a loaf pan, using a larger pan and patting into a meatloaf shape in the center seems to cook better.

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