Comida Kraft
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Spaghetti Carbonara

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Make It

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  • 1. Cook pasta according to package directions. Meanwhile, heat oil in medium skillet over medium-high heat. Add Canadian bacon, pine nuts and tomatoes; mix well. Cook 4 minutes, or until pine nuts are golden brown and bacon is lightly browned, stirring occasionally. Remove from heat; set aside.
  • 2. Mix Egg Beaters, parsley, chives, pepper and cheese in medium bowl; set aside.
  • 3. Set colander over large heatproof bowl. Pour pasta and hot water into colander. Lift colander out of water to drain pasta; pour hot water out of bowl. IMMEDIATELY place pasta in hot bowl and add Egg Beaters mixture. Toss to evenly coat pasta and set egg. Add bacon mixture; toss to coat.


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