Spaghetti Pie - Kraft Recipes Top
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Spaghetti Pie

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  • 1. Preheat oven to 350°F. Lightly grease a 10" pie plate. Set aside.
  • 2. Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 cup shredded parmesan cheese. Stir into spaghetti. Pour mixture into pie plate. Form into a "crust". Spread ricotta over mixture. Top with sauce.
  • 3. Bake uncovered for 25 minutes. Top with shredded mozzarella. Bake 5 minutes more, until cheese melts.
  • 4. Remove from oven. Sprinkle with reserved 1/4 cup shredded parmesan. Cool for 10 minutes before cutting into wedges.

Special Equipment Needed


I sometimes use my leftover pasta for this dish. It can be spaghetti, ziti, penne or anything you like. If you use an entire box of pasta, just double the recipe and make two pies! Serve with warm, crusty bread and a salad. Delicious!

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