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Spaghetti Sauce with Italian Sausage & Meatballs

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Make It

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  • Sauce: Combine all ingredients but the Italian Sausage & place on stove on medium to get hot then put it on low/simmer.
  • Italian Sausage Prep: Cut skins down center & remove meat. Crumble meat into microwave safe bowl. Cover with paper towel & microwave 2 minutes & 30 seconds/stir. Microwave 2 minutes 30 seconds more. Remove from microwave & drain the fat off, then add meat to the sauce.
  • Mix all meatball ingredients together well, and then form little balls by rolling in hands (I make small balls so there are a lot). Place in a large baking dish & bake at 350°F for about 1 hour. Drain off fat & place in sauce. Add the meatballs to sauce. Then just sit back & let it simmer.


I serve with toasted garlic bread and a tossed green salad.

Ratings & Reviews

Rated 4 out of 5 by from great great
Date published: 2015-05-15
  • 2016-10-21T10:23CST
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