Comida Kraft
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Spaghetti Squash Patties

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30 patties

What You Need

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Make It

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  • Add eggs, onion or chives, salt and pepper to cooked spaghetti squash.
  • Melt 1 tablespoon butter or oil in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.
  • Cook cakes until bottoms are lightly browned, turn over and brown second side (3-4 minutes on each side). Continue until you've used all the squash mixture. Use additional butter or oil if necessary. Sprinkle with salt and pepper and serve with sour cream.


For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.

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