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Spaghetti with Summer Squash and Tomatoes

 ksunshine91
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Boil a pot of water for spaghetti. Preheat oven to 400°F. Combine zucchini, squash, tomatoes, garlic, onion, and oregano in a bowl. Add oil; sprinkle with salt and pepper; toss.
  • Place veggie mixture on a baking sheet and roast 10-12 minutes, until squash is caramelized. Scrape into a large bowl; cover to keep warm.
  • Cook pasta 8-9 minutes, until al dente. Reserve 1/4 cup of the pasta water and stir into the bowl of veggies. Add pasta, arugula/spinach, cheese, and more pepper to bowl; toss and serve.

Notes

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