Spaghetti with Szechuan Chicken and Peanut Sauce - Kraft Recipes Top
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Spaghetti with Szechuan Chicken and Peanut Sauce

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  • 1. Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs.
  • 2. Meanwhile, in 12-inch skillet, heat oil over high heat. Add green onions and cook 1 to 2 minutes, or until wilted, stirring. Transfer to bowl.
  • 3. In same skillet over high heat, cook chicken, ginger, and garlic 3 minutes, or until chicken is no longer pink, stirring to break up chicken.
  • 4. Stir in vegetable blend, broth, stir fry sauce, peanut butter, and green onions. Heat to boiling. Reduce heat to medium and cook 6 to 8 minutes, or until vegetables are tender/crisp and sauce thickens slightly, stirring.
  • 5. Drain spaghetti and return to saucepot. Add chicken mixture and toss to combine. Serve with hot pepper sauce if you like.


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