Spanish Cream Pie - Kraft Recipes Top
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Spanish Cream Pie

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Make It

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  • Combine in a saucepan the sugar, flour, milk, vanilla and butter. Cook on med-high heat until mixture comes to a boil, stirring continuously. Once mixture reaches boil stage reduce the heat to medium and continue stirring till mixture thickens..
  • Remove from heat. Beat the egg whites till they form stiff peaks. Add to cooked mixture and blend in the egg whites till well blended.
  • Pour into a 9" baked pie shell and refrigerate until cold. Top the pie with Cool Whip whipped topping when serving.

Special Equipment Needed


This recipe is enjoyed throughout the holidays by our family. It's a family favorite in our house and I'm sure it will be in yours as well. I find this recipe to be very popular among the children... They absolutely love it!

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