Sparkling Cheesecake Dessert

 KTNutting
0
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Prep Time
0
min.
Total Time
4
hr.
40
min.
Servings

16 servings

What You Need

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Make It

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  • STIR boiling water into gelatin in large bowl at least two minutes until completely dissolved. Stir in cold ginger ale. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • MIX crumbs, butter and 1/4 cup of the sugar in 13x9-inch baking dish. Press firmly onto bottom of dish. Refrigerate until ready to fill.
  • BEAT cream cheese and remaining 1/4 cup sugar in large bowl until smooth. Gently stir in whipped topping. Spread evenly over crust. Place fruit in rows over cream cheese layer. Spoon thickened gelatin over fruit.
  • REFRIGERATE 3 hours or until firm. Store leftover dessert in refrigerator.

Notes

Soften cream cheese in microwave 15-20 seconds. Peach gelatin may be substituted for other flavors.

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