Special Coconut Cake - Kraft Recipes Top
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Special Coconut Cake

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  • Combine cake mix, oil and eggs. Beat until blended (do not overbeat). Divide batter into three greased & floured 9 inch round cake pans. Bake at 325 - 350 degrees just until done (approximately 20-25 minutes). When top of cakes springs back when touched. Allow to cool almost completely.
  • Prepare filling by combining sour cream, sugar and coconut and spread between layers as they are assembled.
  • Prepare icing by combining thawed whipped topping and coconut and spread on top and sides of cake very thickly.
  • Refrigerate at least overnight before serving. Gets better and better the longer it lasts, but normally does not last long at my house.

Special Equipment Needed


You may prepare as much as 2 -3 days before using this cake. It gets more and more moist as it stays in the refrigerator. It is a favorite for all the men in my life including my husband, my father-in-law, my son and son-in-law. It is a pleasure to watch them enjoy. It is also much enjoyed by lots of ladies. I prepare it in larger sizes (10 X 13 - takes 3 cakes mixes) for large family gatherings or church get togethers.

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