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Spice-Rubbed Pork Chops with Summertime Salsa

 KacieJM
Prep Time
0
min.
Total Time
30
min.
Servings

0

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Make It

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  • Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
  • Rub pork rub evenly on both sides of each pork chop. Grill over medium heat 5 to 7 minutes per side or until desired doneness.
  • Gently toss raspberries with peach mixture. Serve with pork chops.

Notes

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