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I'm a full-time employee and college student, and when I come home at night from work I'm usually always starving and really don't feel like consuming myself with fast foods or frozen pizzas every night.
So I finally gave up on the cupboard food as well (Top Ramen and Mac and Cheese) and decided to get smart and make my own quick meals.
This is an awesome dish and it goes great with cubed Garden Garlic Potatoes! It's so easy and quick, and the best part, it only cost me $5.00 total!!! Throw in a can of green beans and some fresh halved pears for a sweet side, and you got yourself an awesome meal!!
One instruction that would result in more confident preparation is to clarify that "all the ingrediants" in step 1 includes half or none of the saltines since
step2 specifies coating the meatloaf pan with a fine coating of crushed saltines. I guessed half ( 1 pkg.)
in each step and it came out okay.