Comida Kraft
Recipe Box
  • Spiced Butterscotch Carrot Cake with White Coconut Cream Cheese Frosting

Spiced Butterscotch Carrot Cake with White Coconut Cream Cheese Frosting

 candysmooch
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

13x9 cake

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • CAKE: Preheat oven to 350. Grease and flour 13X9 pan.
  • In large bowl beat eggs, oil and vanilla. Stir in flour, sugar, brown sugar, baking soda, baking powder, salt, vanilla, cinnamon, clove. Mix well.
  • Fold in carrots, walnuts and butterscotch chips until blended. Bake for 40-50 minutes or until toothpick in center comes out clean.
  • FROSTING:
  • In medium saucepan - on low - slowly melt butter, vanilla, white chocolate chips and cream cheese together until smooth. Add powdered sugar and blend.
  • Remove from heat. Fold in coconut & nuts. Pour immediately on slightly or cooled cake.

Notes

This is a fabulous made from scratch delicious recipe! Rate it, post your thoughts and let me know what you think!!!!!!!!!!!!!!

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Lili_37 |

    Very good.

135993

>