Spiced Dessert Tea - Kraft Recipes Top
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Spiced Dessert Tea

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What You Need

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Make It

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  • In a 4 qt sun tea jar mix the sugar, Tang, and Country Time Lemonade with 3 quarts of water. Add the two stick of cinnamon, Put the cloves in a tea ball and drop into the mixture. Add the tea bags they will float to the top.
  • Place the jar in a sunny spot. See notes.
  • After "cooking" squeeze tea bags, and remove cinnamon and cloves, stir and refrigerate. ENJOY!

Special Equipment Needed


You’re going to want to prep this pretty early in the morning to give it time to "cook". You might want a spot that will receive sun for most of the day, for example I use the back porch for half the day and only have to move the jar once to the front porch for the remaining part of the day.

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